SANJOYS INDIAN CUISINE, ST
PETERSGATE,
(0161 476 2077)
Taking
Stock were:
Yup, Mid
week Tone, Keithee, JayCee, DCeen, McCeen, Jacko, Huge, Lionel Richee, Corky and
Mo Who.
Beardee and
Scottee failed to show.
The trains from
Stoke were running late yet again so we caught an earlier one! and chuffed off
down the track just 10 mins behind schedule to
Mid Week
Tone led the way through the outskirts of the town to the first of the pubs,
the Crown in
Check
out http://www.andybarson.co.uk/Stockport2006.htm which best describes
I don’t
recall seeing either the Stockport
Town Hall which apparently is known as the wedding cake, nor
the Hatworks
Museum but then it was
a squarree night out.
The first
pub had 13 real ales available, not the 14 boasted by the CAMRA beer guide, tut
tut. Oh and 1 cider. Copper Dragons’ ‘Golden Pippin’, one of Mid
Week Tone’s favourites was the first to be tried which was extremely palatable. Making the most of the spring sunshine we
moved into the back yard under a framework of old gazebos. Some of us were brave enough to have left our
jackets at home and enjoy the evening breeze
achoo. Mid Week Tone, having
researched the pubs, explained the reasoning behind the courtyard of the
pub. Then realised it was the wrong
pub. We were still impressed
anyway.
The next ale
to be sampled was the Brewers Gold but it ran out so Huge and Keithee made do
with the Shropshire Gold which was also given the thumbs up. Jacko and Corky were found sitting in a
corner of the pub, unaware that we’d been sitting in the back yard for the last
half an hour.
JayCee was
persuaded to try an organic LaGonda for his second drink, but the roof of his
mouth had been affected by the taste of a tigers tail !! Don’t ask!
Still, he managed to finish it off before we left for the second
pub.
The
confusion over the courtyard’s history (or was it the ale?) had obviously
affected the balance of our evening guide Mid Week Tone, who now exhibited
great difficulty in crossing a road. He
needed Pedro badly to give him assistance.
Jacko was divided about the construction of the arches, explaining how
the arches had been widened and pointed out the joint in the brickwork. Now how many bricks were in the original
arches?
We made our
way towards the town passing a designer men’s wear shop for big men next to
Outline, a figure and fitness club. A
few yards further on we spotted a sign pointing to the entrance into
DCeen’s
small endowment was discussed, although he’d probably prefer it to be kept
quiet. Is it right what they say about
people who drive big cars like Jags or Saabs?
JayCee kept stum about his 3mm.
Not too
impressed (with the pub, not DCeens small endowment) we made our way to the
third pub, the Queen's Head (Turner's Vaults) at Little Underbank. JayCee found the boggenhousen chair and
immediately got his phone out. Strange,
how he likes to get his ringer out whenever he’s on the toilet.
According
to the research by Mid Week Tone, the pubs features included original spirit
taps on the bar counter, a haunted upstairs room and the "Compacto",
the world's smallest gents, unfortunately not in regular use nowadays because
tubby modern men won't fit in and tend to flood the floor!
Lionel
raised the prospect of a return to
Leaving
JayCee in the boggenhousen, still working out how to send a text, we sampled a
quick’un over the road in Winter's, the Joseph Holts pub, at a ridiculously low
price of £1.38 a pint.
Formerly a
jeweller's shop, it became a wine bar before being taken over by Holts when it
was given an impressive refurbishment including the restoration of the
magnificent clock with its mechanical animated figures. As we waited for JayCee to join us after finishing
his text and his pint (quite a task), Huge confessed he was still struggling to
reply to a message from home which he’d received last week.
Mike pointed
out a twisted direction sign as we headed off to the Indian, back the way we
came, hopefully. Mo rang to confirm he’d
turned up as promised and was sitting in the Indian waiting for us. The restaurant had an open kitchen to one
side with 3 cheeky looking chefs peering out from time to time. The waiters were most cheerful and obliged in
taking a group photo. Pappodoms were
ordered at the earliest opportunity and Keithee duly topped up the order with 5
lagers, 3 bottles of red wine, and a pint of Cobra for Yup!!
It was good
to see Mo again who had avoided meeting up with us since the mystery dooo in
December.
Keithee confused
the waiter by asking for a mushroom nan bread and another 3 bottles of wine. Any more and he’d have probably fallen
asleep, which prompted Jacko into confirming that he’d be happy to do the
foreign correspondent duty again when we went to Krackoff. It helped him sleep at night when sharing a
room with Keithee.
Stockport
is one of Corky’s stomping grounds each month so it was agreed that we’d have
to venture back again next year and sample one or two more of the pubs he
recommended. Only if we’ve got to of
course.
So here’s
to next time.
Cheers
Yupmeister